Harvest Gratin


Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
25,4354.3/5 for 36 ratings
Grade this recipe:

Last modified on: September 20th 2015

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
30 min.45 min.1 hour 15 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Harvest Gratin : Photo of step #1
Prepare 700 g cauliflower.

Stage 2 - 5 min.
Harvest Gratin : Photo of step #2
Cook in plenty of boiling salted water just until barely tender.

Set aside.

Stage 3 - 10 min.
Harvest Gratin : Photo of step #3
Prepare 500 g purple artichoke.

Stage 4 - 5 min.
Harvest Gratin : Photo of step #4
Boil in salted water and, like the cauliflower, only until barely done.

Stage 5 - 1 min.
Harvest Gratin : Photo of step #5
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 6 - 2 min.
Harvest Gratin : Photo of step #6
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

Salt and pepper lightly.

Stage 7 - 2 min.
Harvest Gratin : Photo of step #7
Pour half the bechamel sauce over.

Stage 8 - 2 min.
Harvest Gratin : Photo of step #8
Then add the rest of the cauliflower and pour the remaining bechamel over.

Stage 9 - 3 min.
Harvest Gratin : Photo of step #9
Top with 250 g mozzarella in thin slices.

Lightly salt and pepper once more.

Stage 10 - 35 min.
Harvest Gratin : Photo of step #10
Bake for 30 to 40 minutes...

Stage 11
Harvest Gratin : Photo of step #11
...until the top is nicely browned.

Remarks

If you don't have any purple artichokes, use a normal artichoke sliced into rounds.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,875 Kcal or 7,850 Kj93 gr112 gr117 gr
94 %36 %11 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj5 gr6 gr7 gr
5 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
469 Kcal or 1,964 Kj23 gr28 gr29 gr
23 %9 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Country vegetable soup, Thaï rice with small vegetables, Paella, Warm autumn salad, Du Barry soup, ... All
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Purple artichokes braised in white wine, Artichokes with beef, How to prepare purple artichokes, Roast pork with sage, cooked in a bag., ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Croque-monsieur , Spinach on toast with bechamel, Ham "friand" pie, Leek and Mimolette tart, ... All
MozzarellaMozzarella: You can check-out other recipes which use it, like for example: Quick flaky pizza, Pan-fried chicken breast on mozzarella, Mozzarella pasta bake, Grilled cheese, ... All

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