Harvest Gratin


Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
58 K 4.2/5 (37 reviews)
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Last modified on: September 20th 2015
For 4 people, you will need:
  • 1 cauliflower 3 cups cauliflower
  • 2 purple globe artichokes 2 cups + 2 tablespoons purple globe artichokes
  • 3 butter 1 ½ tablespoon butter
  • 4 bechamel sauce 1 13 cup bechamel sauce
  • 5 mozzarella 1 cup mozzarella
  • 6 salt salt
  • 7 pepper pepper

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Harvest Gratin
Prepare 3 cups cauliflower.

Stage 2 - 5 min.
Harvest Gratin
Cook in plenty of boiling salted water just until barely tender.

Set aside.

Stage 3 - 10 min.
Harvest Gratin
Prepare 2 cups + 2 tablespoons purple globe artichokes.

Stage 4 - 5 min.
Harvest Gratin
Boil in salted water and, like the cauliflower, only until barely done.

Stage 5 - 1 min.
Harvest Gratin
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 6 - 2 min.
Harvest Gratin
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

Salt and pepper lightly.

Stage 7 - 2 min.
Harvest Gratin
Pour half the bechamel sauce over.

Stage 8 - 2 min.
Harvest Gratin
Then add the rest of the cauliflower and pour the remaining bechamel over.

Stage 9 - 3 min.
Harvest Gratin
Top with 1 cup mozzarella in thin slices.

Lightly salt and pepper once more.

Stage 10 - 35 min.
Harvest Gratin
Bake for 30 to 40 minutes...

Stage 11
Harvest Gratin
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %190 RDI=20 %190 RDI=30 %1,880 RDI=90 %7,880 RDI: 90 %
Per 100 g6 RDI=3 %10 RDI=1 %10 RDI=2 %110 RDI=5 %450 RDI: 5 %
Per person30 RDI=10 %50 RDI=5 %50 RDI=7 %470 RDI=20 %1,970 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 4.90 €
  • Per person : 1.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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