Last modified on: October 4th 2015
Keywords for this recipe:MushroomsStuffedOnionReblochon cheesePreparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 31 gr | 24 gr | 11 gr |
16 % | 12 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti with mushrooms, Eggs "en cocotte" with spinach, Boeuf (beef) bourguignon, ... All |
![]() | Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All |
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![]() | Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Provençal braised carrots, Roast potatoes "à la provençale", Quick flaky pizza, Potimarron and Parmesan tart, ... All |
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