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Stuffed Mushrooms

In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.

As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.

41K 34 4

Last modified on: October 4^th 2015

Keywords for this recipe:Mushrooms Stuffed Onion Reblochon cheese

For 4 people, you will need:

1 500 g mushrooms
2 1 teaspoon herbes de Provence
3 2 tablespoons Onion fondue
4 50 g Reblochon
5 salt
6 pepper
Total weight: 555 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	40 min.	57 min.

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Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 360°F (180°C).

Peel 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

Stage 2 - 25 min.

Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

Bake in the oven for 20 to 30 minutes.

Stage 3 - 2 min.

At this point, take the mushrooms out of the oven and turn them the other way up.

Salt and pepper lightly.

Stage 4 - 5 min.

Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.

Stage 5 - 15 min.

Put back in the oven for 15 minutes, until the cheese is nicely browned on top.

Stage 6

Serve piping hot.

Remarks

You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
317 Kcal or 1,327 Kj	31 gr	24 gr	11 gr
16 %	12 %	2 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
57 Kcal or 239 Kj	5 gr	4 gr	2 gr
3 %	2 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
79 Kcal or 331 Kj	8 gr	6 gr	3 gr
4 %	3 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.81 £
Per person : 0.70 £

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Melt-in-the mouth meat and vegetables in a sealed casserole, Spaghetti with mushrooms, Eggs "en cocotte" with spinach, Boeuf (beef) bourguignon, ... All
	Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All
	Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Eggs meurette, Loaf for "les filles'", Eggs in tomato shells, Rosemary steamed fish, ... All
	Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Provençal braised carrots, Roast potatoes "à la provençale", Quick flaky pizza, Potimarron and Parmesan tart, ... All

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