Stuffed Mushrooms
In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
59 K 4.0/5 (35 reviews)
60 min.
Easy
2 people
6 IngredientsLast modified on: May 10th 2023
For 2 people, you will need:
- 1
625 ml mushrooms - 2
½ teaspoon herbes de Provence - 3
1 tablespoon Onion fondue - 4
25 ml Reblochon - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 25 min.
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.
Bake in the oven for 20 to 30 minutes.
Bake in the oven for 20 to 30 minutes.
Stage 3 - 2 min.
At this point, take the mushrooms out of the oven and turn them the other way up.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 4 - 5 min.
Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.
Stage 5 - 15 min.
Put back in the oven for 15 minutes, until the cheese is nicely browned on top.
Stage 6
Serve piping hot.
Remarks
You can pop the mushrooms under the grill at the end to brown the cheese.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 10 RDI=1 % | 5 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 1 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 7 RDI=3 % | 6 RDI=1 % | 2 RDI=0 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 2 people : 1.65 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mixed salad, "Land and sea" kebabs, Melt-in-the mouth meat and vegetables in a sealed casserole, Fillets of sole Dieppoise, Rabbit civet, ... See them all 61
Reblochon
Like these other recipes: Tartiflette, ... See them all 1
Onion fondue
You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Rosemary steamed fish, Loaf for "les filles'", Montlebon toast, Eggs meurette, ... See them all 6
Herbes de Provence
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Two-olive ciabatta, Zucchini and potato scarpaccia, Provençal braised carrots, Olive and pesto bread, ... See them all 14
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