Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 15 gr | 12 gr | 6 gr |
8 % | 6 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Shiitake eggs, Chicken and mushroom pie, Mushroom and artichoke omelette, Mushroom duxelles, ... All |
![]() | Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All |
![]() | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Rosemary steamed fish, Loaf for "les filles'", Eggs meurette, Eggs in tomato shells, ... All |
![]() | Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Two-olive ciabatta, Pasta with cherry tomatoes, olives and feta cheese, How to seal a terrine or casserole dish, Olive and pesto bread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)