Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 40 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
951 Kcal or 3,982 Kj | 92 gr | 72 gr | 33 gr |
48 % | 35 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 4 gr | 2 gr |
3 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 8 gr | 6 gr | 3 gr |
4 % | 3 % | 1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Glazed mushrooms with plain rice, Sautéed turmeric chicken with mushrooms, Spinach and Mushrooms with Pesto, Bolognaise lasagne, ... All | |
Reblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Rosemary steamed fish, Boulangère potatoes, Eggs in tomato shells, Montlebon toast, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Potimarron and Parmesan tart, Olive and pesto bread, Tomato foccacia, Baker's pizza, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)