Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,521 Kcal or 6,368 Kj | 87 gr | 50 gr | 108 gr |
76 % | 33 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Boulangère potatoes, Montlebon toast, Loaf for "les filles'", Rosemary steamed fish, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Sushi, Grated potato cakes, Polpete, Yeast-based flaky dough (for croissants), ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Mediterranean toast, How to prepare tomatoes, How to peel tomatoes using a flame, Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Frichti from Bruxelles, Pork medallions with "full" turnips, Fish in a sesame crust, Confit of carrots with bacon, ... All |
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