Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 14 gr | 113 gr | 93 gr |
8 % | 5 % | 11 % | 14 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,858 Kcal or 7,779 Kj | 151 gr | 1,253 gr | 1,030 gr |
93 % | 58 % | 118 % | 156 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Apple semelles (flat apple tarts), Little apple and verbena tarts, Windfall apple jelly, Lemon and grated apple tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Thin tomato jelly and avocado tart, Saint Honoré cake, Little caramelized peach tarts, Tomato feuilleté with pesto, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pistachio and goji pinwheels, Sicilian Epiphany Pie, Ham spirals, Mini apricot and pistachio brioches, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Household cake (Gâteau de ménage), Brioche dough, Flognarde, Eton mess, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)