Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
59 K 4.1/5 (21 reviews)
20 min.
Easy
24 pieces
5 IngredientsLast modified on: November 22th 2015
For 24 pieces, you will need:
- 1
8.8 oz dried apricots - 2
7.0 oz pistachios - 3
2 lb + 3.2 oz brioche dough - 4
3.5 oz pistachio powder or paste - 5
0.7 oz beaten egg
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 8.8 oz dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 7.0 oz pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 3.5 oz pistachio powder or paste into 2 lb + 3.2 oz brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,110 RDI=430 % | 5,270 RDI=500 % | 2,510 RDI=380 % | 5,880 RDI=290 % | 24,620 RDI: 290 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 24 pieces : 7.55 €
- Per piece : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Galette de Fougerolles, Pains briochés aux raisins, St Tropez tart, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Rice pudding with fruit and nuts, Moist cereal bars, 3-fruit brioche loaf, Crusty pistachio, almond and apricot flan, ... See them all 7
Pistachios
Like these other recipes: Pistachio cake, Moist cereal bars, How to peel pistachios, Chocolate thins with toasted nuts, Frozen nougat, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio confectioner's custard, Sicilian Epiphany Pie, Pistachio "Financiers", Pistachio cake, ... See them all 12
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