Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,742 Kcal or 15,667 Kj | 77 gr | 56 gr | 373 gr |
187 % | 30 % | 5 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Fish in white wine, Montbenoit's canapés, Seven-hour lamb, Béarnaise sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Little vanilla, clementine and chestnut verrines, Asparagus "en petit pois", Eggs with green asparagus and Parmesan cheese, Crème de foie gras, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Crispy spinach rolls, Truffade, Creamy "terre et mer" pots, Aperitif rolls, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Eggs "en cocotte" with spinach, Mushroom tart, Bouchées montagnardes, Beef Wellington, ... All |
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