Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,386 Kcal or 18,363 Kj | 289 gr | 2,033 gr | 1,847 gr |
219 % | 111 % | 192 % | 280 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 27 gr | 191 gr | 173 gr |
21 % | 10 % | 18 % | 26 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,386 Kcal or 18,363 Kj | 289 gr | 2,033 gr | 1,847 gr |
219 % | 111 % | 192 % | 280 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Cheese and tomato tart, Thin endive tart, Express apple tart, Little apple turnovers with almonds and raisins, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Finger biscuits, Macarons (the original French macaroons) , Moist Lemon Cake, Royal icing, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Brioche royale, Chocolate madeleines, Strawberry and rhubarb crumble, Linzer torte, ... All |
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