Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese.
The nest is served with fried sliced potatoes.
The nest is served with fried sliced potatoes.
33K 21 3.9
Last modified on: January 17th 2016
Keywords for this recipe:Egg yolkCancoillotte cheesePotatoesFranche-comté regionFor 8 people, you will need:
- 1
1 kg 400 g cooked potato - 2
8 tablespoons olive oil - 3
8 egg yolks - 4
500 g cancoillotte - 5
salt - 6
pepper - Total weight: 2,180 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 20 min. | 20 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare one potato per person: hollow out the centre using a pommes parisiennes spoon or a teaspoon to create the "nest". Trim off the ends if necessary to tidy the shape.
Stage 2 - 5 min.
Slice the rest of the potatoes.
Stage 3 - 15 min.
Pan-fry the potato slices on both sides in a little olive oil, then salt and set aside and keep hot.
Stage 4 - 5 min.
Fry the potato nests until browned all over.
Heat 500 g cancoillotte in the microwave or in a bain-marie.
Heat 500 g cancoillotte in the microwave or in a bain-marie.
Stage 5 - 5 min.
Heat the plates.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stand a nest in the centre of each hot plate and surround with the fried potato slices.
Slip an egg yolk into each nest and salt lightly.
Stage 6 - 5 min.
Fill up the nests with hot cancoillote and pour a little over the potatoes. Serve immediately.
Remarks
If you don't have any cancoillote, use any other cheese you like (but preferably a soft cheese) and melt it in a little cream.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
You may be surprised to see that the egg yolk is not heated beforehand, but it will heat through when in contact with the hot potato and cheese.
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,355 Kcal or 14,047 Kj | 134 gr | 271 gr | 192 gr |
| 168 % | 52 % | 26 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 6 gr | 12 gr | 9 gr |
| 8 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 419 Kcal or 1,754 Kj | 17 gr | 34 gr | 24 gr |
| 21 % | 6 % | 3 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked potato: You can check-out other recipes which use it, like for example: Erika's ceviche, Comtois surprise bread, Seb's Italian-style aperitif slices, Creamy spinach and potato gratin, Potatoes with bacon and herbs, ... All |
 | Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Comtoise tart for Seàn, Risotto-style celeriac, Endive gratin with cancoillotte, Eggs Arsène, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coriander and cashew nut pesto, Rice and peas, Coq au vin, Jerusalem artichoke purée with leeks, Eggs in tomato shells, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, How to succeed in making sabayon (syllabub), Paris-Brest, Dauphinoise potatoes with Serano ham, Chocolate and vanilla crème brûlée, ... All |
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