Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
2 people
7 IngredientsLast modified on: February 14th 2016
For 2 people, you will need:
- 1
1 cup endives (head of chicory) - 2
2 tablespoons olive oil - 3
1 cup cooked potatoes - 4
¼ cup liquid cream - 5
½ cup Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 cup cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour ¼ cup liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with ½ cup Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 70 RDI=10 % | 970 RDI=50 % | 4,060 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endives "bonne femme", Endive gratin with cancoillotte, Comtoise endive salad, Ham and endives au gratin, Endive and beer soup, ... See them all 15
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Potatoes with bacon and herbs, Country filo tart, Salmon marinated like herring, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 51
Mont d'or cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Quick courgette soup with cheese, Hot box cheese , Dipping bread with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 11
Liquid cream
Like these other recipes: Smoky sausage and mash, Bisto-style canapés, Hearty potato and ham gratin, Paris flan filling, Black Forest gateau, ... See them all 167
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