Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 40 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,811 Kcal or 24,329 Kj | 174 gr | 357 gr | 410 gr |
291 % | 67 % | 34 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
24 % | 6 % | 3 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Comtoise endive salad, Flamiche, Endive and cheese salad with croutons, Individual creamy endive gratins, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Salmon marinated like herring, Artichokes with beef, Thin spinach and potato tart, Green Piedmont Salad, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, Mont d'or in brioche, Mini Mont d'Or fondue with "spuds in blankets", Creamy spinach and potato gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Chocolate cream with a crunch, irish coffee mousse, Eton mess, Pain perdu, Sea bass with coriander cream en papillote, ... All |
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