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Gratin of Endives with Mont d'Or

Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
69 K 4/5 (9 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix4.40 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: February 14th 2016
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For 4 people, you will need:
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gratin of Endives with Mont d'Or : Stage 1
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - ⌛ 10 min.
Gratin of Endives with Mont d'Or : Stage 2
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.
Stage 3 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 3
Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).
Stage 4 - ⌛ 2 min.
Gratin of Endives with Mont d'Or : Stage 4
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.
Stage 5 - ⌛ 2 min.
Gratin of Endives with Mont d'Or : Stage 5
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 6
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 7
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - ⌛ 30 min.
Gratin of Endives with Mont d'Or : Stage 8
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %120 RDI=10 %140 RDI=20 %1,940 RDI=100 %8,110 RDI: 100 %
Per 100 g4 RDI=2 %8 RDI=1 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person10 RDI=6 %30 RDI=3 %30 RDI=5 %480 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.40 €
  • Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Endives (head of chicory)

Like these other recipes: Comtoise endive salad, Thin endive tart, Comtoise endive salad, Gratin du Nord, Endives , ... See them all 15

Cooked potatoes
Cooked potatoes

Like these other recipes: Creamy artichokes, Thin spinach and potato tart, Oven omelette, Crispy potato and mushroom brik rolls, Seb's Italian-style aperitif slices, ... See them all 58

Mont d'or cheese
Mont d'or cheese

Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, ... See them all 11

Liquid cream
Liquid cream

Like these other recipes: Auvergne gratin, Normandy seafood stew, Pork escalope with mushrooms and sage cream, Bourguignon potatoes , Filet mignon with asparagus, ... See them all 174

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