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Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
63 K 4/5 (9 reviews)
60 min.
Easy
12 people
7 IngredientsLast modified on: February 14th 2016
For 12 people, you will need:
- 1
1 kg 500 g endives (head of chicory) - 2
12 tablespoons olive oil - 3
1 kg 500 g cooked potatoes - 4
300 ml liquid cream - 5
600 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 4,080 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 kg 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 300 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 600 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 360 RDI=30 % | 410 RDI=60 % | 5,810 RDI=290 % | 24,330 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 12 people : 13.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Flamiche, Ham and endives au gratin, Endive and beer soup, Thin endive tart, Gratin du Nord, ... See them all 15
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Erika's ceviche, Bistro-style cabbage salad, Tortilla Comtoise, Gratin of beet tops and potatoes, ... See them all 55
Mont d'or cheese
Like these other recipes: Hot box cheese , Triple-Cheese Pumpkin Gratin, Creamy spinach and potato gratin, Polenta with Mont d'Or, Mont d'or in brioche, ... See them all 11
Liquid cream
Like these other recipes: Normandy seafood stew, Pasta with mustard-cream sauce, Bisto-style canapés, Scallops with sorrel and Noilly Prat, Late Winter Soup with Fresh Spinach, ... See them all 170
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