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Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
69 K 4/5 (9 reviews)
60 min.
Easy
4.40 €
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Peel 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - ⌛ 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - ⌛ 3 min.
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - ⌛ 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, Endive and beer soup, Gratin du Nord, ... See them all 15
Cooked potatoes
Like these other recipes: Polish-style beetroot salad, Creamy artichokes, Potatoes with bacon and herbs, Oven omelette, Crispy potato and mushroom brik rolls, ... See them all 58
Mont d'or cheese
Like these other recipes: Polenta with Mont d'Or, Mont d'or in brioche, Dipping bread with cheese, Creamy spinach and potato gratin, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 11
Liquid cream
Like these other recipes: Langoustine gratin, Chestnut mousse in a whipper , Fresh spinach with cream, Blackberry and almond fondant tart, Pear and strawberry verrine with tiramisu cream, ... See them all 174
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