Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
26,2663.8/5 for 5 ratings
Grade this recipe: Last modified on: February 14th 2016
To serve 12 people, you will need:
- 0
1 kg 500 g endives (head of chicory) - 1
12 tablespoons olive oil - 2
1 kg 500 g cooked potato - 3
300 ml liquid cream - 4
600 g Mont d'Or cheese - 5
salt - 6
pepper - Total weight: 4,080 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 40 min. | 58 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 kg 500 g cooked potato and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 300 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 600 g Mont d'Or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,811 Kcal or 24,329 Kj | 174 gr | 357 gr | 410 gr |
| 291 % | 67 % | 34 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
| 24 % | 6 % | 3 % | 5 % |
How much will it cost?
- For 12 people : 13.17 €
- Per person : 1.10 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Artichokes with beef, Chard and potato gratin, Green Piedmont Salad, Creamy artichokes, Baked salmon fillet, ... All |
| Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and beer soup, Endives "bonne femme", Comtoise endive salad, Endive gratin with cancoillotte, Endive and cheese salad with croutons, ... All |
| Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Hot box cheese , Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Triple-Cheese Pumpkin Gratin, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", The total turnip, Polenta with spinach and soft-poached egg, Spaghetti with mussels and basil, Layered Leek and Egg Gratin , ... All |
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