Cooking-ez.com

1,560 easy and fully explained recipes, with +66K photos and 78 videos

Gratin of Endives with Mont d'Or

Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
69 K 4/5 (9 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix4.40 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: February 14th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gratin of Endives with Mont d'Or : Stage 1
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - ⌛ 10 min.
Gratin of Endives with Mont d'Or : Stage 2
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.
Stage 3 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 3
Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).
Stage 4 - ⌛ 2 min.
Gratin of Endives with Mont d'Or : Stage 4
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.
Stage 5 - ⌛ 2 min.
Gratin of Endives with Mont d'Or : Stage 5
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 6
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - ⌛ 3 min.
Gratin of Endives with Mont d'Or : Stage 7
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - ⌛ 30 min.
Gratin of Endives with Mont d'Or : Stage 8
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %120 RDI=10 %140 RDI=20 %1,940 RDI=100 %8,110 RDI: 100 %
Per 100 g4 RDI=2 %8 RDI=1 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person10 RDI=6 %30 RDI=3 %30 RDI=5 %480 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.40 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Endives (head of chicory)

Like these other recipes: Endives "bonne femme", Individual creamy endive gratins, Endives , Endive and beer soup, Endive and cheese salad with croutons, ... See them all 15

Cooked potatoes
Cooked potatoes

Like these other recipes: Beetroot and fried chicken salad, Warm salad of potatoes and purple artichokes, Creamy artichokes, Galette berrichone, Mont d'or in brioche, ... See them all 58

Mont d'or cheese
Mont d'or cheese

Like these other recipes: Triple-Cheese Pumpkin Gratin, Hot box cheese , Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Polenta with Mont d'Or, ... See them all 11

Liquid cream
Liquid cream

Like these other recipes: Creamy artichokes, Crème de foie gras, French toast "cordon bleu", Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, ... See them all 174

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025356 K5 1 hour 15 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011345 K 14 40 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Old style brioche
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
December 19th 2014320 K4.6 14 hours 6 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011557 K 44.3 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page