Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
12 people
7 IngredientsLast modified on: February 14th 2016
For 12 people, you will need:
- 1
6 1⁄3 cups endives (head of chicory) - 2
12 tablespoons olive oil - 3
6 1⁄3 cups cooked potatoes - 4
1 1⁄3 cup liquid cream - 5
2 2⁄3 cups Mont d'or cheese - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 6 1⁄3 cups cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 1 1⁄3 cup liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 2 2⁄3 cups Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 360 RDI=30 % | 410 RDI=60 % | 5,810 RDI=290 % | 24,330 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 12 people : 13.20 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and walnut salad, Flamiche, How to prepare endives , Endive and beer soup, Endive gratin with cancoillotte, ... See them all 15
Cooked potatoes
Like these other recipes: Erika's ceviche, Warm salad of potatoes and purple artichokes, Winemaker's toast, Salmon marinated like herring, Gratin Parmentier, ... See them all 51
Mont d'or cheese
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Mini Mont d'Or fondue with "spuds in blankets", Hot box cheese , Sausage with duchess potatoes and a Mont d'Or fondue , Mont d'or in brioche, ... See them all 11
Liquid cream
Like these other recipes: Mushrooms on toast, French style, Crème de foie gras, Rustic chicken and mushroom pie, Two-cheese vegetable gratin, Cockles and cabbage with smoky cream sauce, ... See them all 167
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