Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 40 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,937 Kcal or 8,110 Kj | 58 gr | 119 gr | 137 gr |
97 % | 22 % | 11 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 4 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 15 gr | 30 gr | 34 gr |
24 % | 6 % | 3 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Endive gratin with cancoillotte, Individual creamy endive gratins, Flamiche, Endive and walnut salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Lemony cabbage and potato salad, Oven omelette, Baked salmon fillet, Green bean and potato salad with paprika, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Creamy spinach and potato gratin, Polenta with Mont d'Or, Mont d'or in brioche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Leek fondue, Artichoke hearts forestier , Chocolate mug cake, Fillets of sole Dieppoise, ... All |
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