500 g endives (head of chicory)
4 tablespoons olive oil
500 g cooked potatoes
100 ml liquid cream
200 g Mont d'or cheese
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
Change currency:

Like these other recipes: Comtoise endive salad, Endives "bonne femme", Individual creamy endive gratins, Endive and walnut salad, Endive gratin with cancoillotte, ... See them all 15

Like these other recipes: Potato and cheese pie, Lemony cabbage and potato salad, Gratin Parmentier, Tartiflette, Croque-monsieur gourmand, ... See them all 57

Like these other recipes: Mont d'or in brioche, Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Hot box cheese , Triple-Cheese Pumpkin Gratin, ... See them all 11

Like these other recipes: Plum and almond panna cotta, Creamy risotto with diced vegetables and flax seeds, Creamy cauliflower with smoked salmon, Crunchy blackcurrant and mascarpone cream verrine, Black Forest gateau, ... See them all 172
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)