Gratin of Endives with Mont d'Or


Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
46K 9 4
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Last modified on: February 14th 2016

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.40 min.58 min.
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Step by step recipe


Stage 1 - 5 min.
Gratin of Endives with Mont d'Or
Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.
Gratin of Endives with Mont d'Or
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.
Gratin of Endives with Mont d'Or
Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.
Gratin of Endives with Mont d'Or
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of Endives with Mont d'Or
Pour 100 g liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.
Gratin of Endives with Mont d'Or
Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.
Gratin of Endives with Mont d'Or
Top with 200 g Mont d'or cheese cut into slices.

Stage 8 - 30 min.
Gratin of Endives with Mont d'Or
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,937 Kcal or 8,110 Kj58 gr119 gr137 gr
97 %22 %11 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj4 gr9 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
484 Kcal or 2,026 Kj15 gr30 gr34 gr
24 %6 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.39 €
  • Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Ham and endives au gratin, Endives , Individual creamy endive gratins, Thin endive tart, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, The strange gratin, Salad paysanne, Comtois surprise bread, Crispy potato and mushroom brik rolls, ... All
Mont d'or cheeseMont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Mont d'or in brioche, Hot box cheese , Quick courgette soup with cheese, Creamy spinach and potato gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Fresh spinach with cream, Crème de foie gras, Breton leek and mushroom tart, Fresh mint ice-cream, ... All
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