Avocado with Sautéed Prawns
Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
70 K 4.3/5 (29 reviews)
30 min.
Easy
4 people
9 IngredientsLast modified on: March 6th 2016
4 
1 
1 ¾ cup cooked prawns
2 tablespoons 
2⁄3 cup 
1 teaspoon curry powder
Times for this recipe
Preparation: 30 min.
Cooking: 4 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Peel 1 ¾ cup cooked prawns and cut into small chunks.
Stage 3 - 4 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When really hot, add the prawns and fry.
Set aside.
Set aside.
Stage 4 - 2 min.
Mix 2⁄3 cup mayonnaise and 1 teaspoon curry powder to make the curry mayonnaise.
Stage 5 - 1 min.
Mix the curry mayonnaise with the prawns, once they have had time to cool slightly.
Stage 6 - 4 min.
Begin the assembly: serve the salad in a ramekin or glass, beginning with a layer of avocado 2/3 the height of the dish.
Stage 7 - 4 min.
Add the prawns in mayonnaise on top and garnish with a parsley or coriander leaf.
Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).
Serve within half an hour (or the mayonnaise will start to darken a little, which looks less attractive).
Remarks
If you don't have a lime, you can use lemon juice instead.
Keeping: Should be eaten within half an hour.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 10 RDI=1 % | 340 RDI=50 % | 3,490 RDI=180 % | 14,610 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 0 | 20 RDI=3 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=8 % | 3 RDI=0 % | 90 RDI=10 % | 870 RDI=40 % | 3,650 RDI: 40 % |
How much will it cost?
- For 4 people : 9.00 €
- Per person : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked prawns
Like these other recipes: Scandinavian cocktail, Normandy seafood stew, Surprise eggs, Potatoes with prawns, Quiche Bretonne, ... See them all 6
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Vegetable tartare, Eggs with mayonnaise, Crab Cakes, Breton Sandwich, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Mexican ceviche, Creamy cauliflower and avocado salad, Pea and avocado salad, How to prepare an avocado, ... See them all 34
Olive oil
Like these other recipes: Broken eggs with mushrooms, Chorba, Seared tuna with lemon and lime, Tagliatelle with cockles, Potato tortilla (Spanish omelette), ... See them all 527
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020341 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011362 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018262 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016246 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.