Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,631 Kcal or 15,202 Kj | 43 gr | 140 gr | 287 gr |
182 % | 17 % | 13 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Scallops with sorrel and Noilly Prat, Salmon rillettes, Salmon with sorrel, Fish Mousselines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Chicken pie, Coq au vin, "Land and sea" kebabs, Rice à la grecque, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Pork medallions with "full" turnips, Madras rice, Eggs with green asparagus and Parmesan cheese, Paris flan filling, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Rosemary steamed fish, Pea risotto "Mantecare", Artichoke hearts forestier , Rosemary steamed fish, ... All |
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