Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,007 Kcal or 25,150 Kj | 158 gr | 943 gr | 558 gr |
300 % | 61 % | 89 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
13 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Benoîton, Roscoff loaf, Bacon rolls, Poitevin twist, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Quick courgette soup with cheese, Quick orange marmalade, French baguettes, Raisin breads (pains aux raisins), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: How to prepare an onion or shallot, Eggs en Cocotte à la Française, Summer Salmon Blanquette, Express sauerkraut, Sausage rougail, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Vegetable rosette tart, Greek salad with chicken, Spinach brik parcels, Greek Pesto, ... All |
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