Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,007 Kcal or 25,150 Kj | 158 gr | 943 gr | 558 gr |
300 % | 61 % | 89 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 9 gr | 55 gr | 32 gr |
17 % | 4 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Pizza dough, Roscoff loaf, Mixed seed grissini, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, French onion soup, Rum babas, Couscous, Franche-Comté sticks, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Multicoloured cucumber-tomato salad, Souda salad, Greek-style stuffed courgettes, Canapés of red mullet with poppy seeds, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Two-olive ciabatta, Loaf for "les filles'", ... All |
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