Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,007 Kcal or 25,150 Kj | 158 gr | 943 gr | 558 gr |
300 % | 61 % | 89 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
13 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Mustard baps, Jura bread, Roscoff loaf, Pizza dough, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Couscous, Gingerbread, Eggs meurette, Vegetable stock, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Tzatziki, Vegetable rosette tart, Kalamata Salad, Lumberjack turnovers, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Loaf for "les filles'", Two-olive ciabatta, Tomato foccacia, ... All |
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