Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,011 Kcal or 25,167 Kj | 148 gr | 723 gr | 317 gr |
301 % | 57 % | 68 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Stuffed prunes, Caramelized apple rice pudding, Fruit crumble, Sicilian Epiphany Pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Grapefruit cake, Caramel semolina pudding with raisins, Yeast-based flaky dough (for croissants), Citrus tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Framboisier, Tarte Normande, Génoise (Genoa sponge), Caramelized brioche with pear and kiwi, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Genoese croque-monsieur, Chocolate almond cookies, Brioche dough, Surprise eggs, ... All |
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