Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
110 % | 21 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 39 gr | 19 gr |
13 % | 3 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,974 Kcal or 12,452 Kj | 74 gr | 321 gr | 159 gr |
110 % | 21 % | 22 % | 18 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Amaretti, Amandier (gluten-free almond cake), Marzipan (almond paste), Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Mulled wine Belle-Plagne style, Fruit paste : Blackcurrant, Tatin apple diplomat tart, Brioche dough, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Apricot fool, Lemon tart, Old style brioche, Gâteau Nantais, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Fried egg in bread, Spinach and ricotta ravioli, Plain cake, Broccoli savoury custard, ... All |
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