Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
111 % | 21 % | 25 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
13 % | 3 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
111 % | 21 % | 25 % | 18 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Amaretti, Beurre d'escargot, Amiens macaroons, Linzer torte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Caramelized pear custard tart, Puits d'amour, Bonnevaux apple tart, Fruit crumble, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Cramique, Invisible apple cake, Household cake (Gâteau de ménage), Kouign-amann, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Mascarpone fondant with two lemons, Grated potato cakes, Italian toast, Poached eggs, ... All |
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