Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 30 gr | 161 gr | 77 gr |
38 % | 11 % | 15 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
7 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
19 % | 6 % | 8 % | 6 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Potatoes with bacon and herbs, Crispy potato galette with leeks, The strange gratin, Winemaker's toast, ... All | |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Scallop and leek pancakes, Ramekins of duchess potatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Filet mignon with asparagus, Scallop and leek pancakes, Grandma Solange's biscuits, Diplomat cream, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cornouaillaise salad, Mediterranean toast, Spinach on toast with bechamel, bread-crust quiche, ... All |
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