Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,314 Kcal or 5,501 Kj | 325 gr | 2,418 gr | 257 gr |
66 % | 125 % | 228 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
12 % | 23 % | 43 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
33 % | 62 % | 114 % | 19 % |
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![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Baked leek and Camembert slices, Smoked haddock and leek fondue tartines, Salmon and leek fondue tart, Ramekins of duchess potatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Scrambled eggs with langoustines and asparagus tips., Montbenoit's canapés, Galette Charentaise, Clementine confectioner's custard, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Croque-monsieur complet, Corn salad with croutons, Quail egg canapés, Baby spinach salad, ... All |
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