Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,628 Kcal or 11,003 Kj | 649 gr | 4,836 gr | 514 gr |
131 % | 250 % | 456 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
12 % | 23 % | 43 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
33 % | 62 % | 114 % | 19 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Comtois surprise bread, Mont d'or in brioche, Crispy potato galette with leeks, Tartiflette, ... All |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Ramekins of duchess potatoes, ... All |
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![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Montbenoit's canapés, Melting Epoisses on toast , Kale and potato soup, Beetroot salad with cashew nuts, ... All |
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