Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,628 Kcal or 11,003 Kj | 649 gr | 4,836 gr | 514 gr |
131 % | 250 % | 456 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
12 % | 23 % | 43 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
33 % | 62 % | 114 % | 19 % |
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![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, Salmon and leek fondue tart, Scallop and leek pancakes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Prune Far, Welsh-style potato purée, Aperitif rolls, Spinach and Comté Loaf, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Hot sesame-cream chicken tartines, Pan con tomate, Smoked eggs, Kale and potato soup, ... All |
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