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Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
80 K 4.7/5 (27 reviews)440475
Last modified on: March 6th 2020
For 4 pieces, you will need:
- 1
8 slices bread - 2
40 g butter - 3
200 g leek fondue - 4
4 slices smoked ham - 5
250 g cooked potatoes - 6
4 tablespoons olive oil - Total weight: 1,070 grams
Times for this recipe
Preparation
15 min.
Cooking
35 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 3 min.
Prepare the bread
Prepare 8 slices bread. If you are using a sandwich-type loaf or long French-style bread stick, leave the slices whole. If using a larger loaf, cut the slices in half (like in the photos).
Stage 2 - ⌛ 3 min.
Melt 40 g butter, then use a brush to coat one side of the bread with melted butter.
Arrange the slices on a baking sheet, buttered side downwards.
Arrange the slices on a baking sheet, buttered side downwards.
Stage 3 - ⌛ 5 min.
Fry the ham
Fry ing6 for 1 or 2 minutes on each side until nicely browned.
Set aside.
Stage 4 - ⌛ 10 min.
Fry the potatoes
Slice ing7 into thin rounds and pan-fry on both sides in ing8.
Stage 5 - ⌛ 2 min.
Assemble the croque-monsieurs
Preheat the oven at 390°F (200°C).Arrange a layer of fried potatoes on half the slices of bread.
Stage 6 - ⌛ 3 min.
Top with a layer of creamed leeks.
Stage 7 - ⌛ 2 min.
Then a slice of fried ham.
Stage 8 - ⌛ 1 min.
Finish by adding a second slice of bread, buttered side outwards.
Stage 9 - ⌛ 20 min.
Brown the croque-monsieurs
Cook the corque-monsieurs in the oven for about 20 minutes until the bread is nicely browned on top.
Stage 10
Serve piping hot on its own or with a little lettuce "chiffonade".
Remarks
You can use grilled bacon or fried lardons instead of the ham, if you prefer.
Keeping: Best eaten immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 60 g RDI=93 % | 451 g RDI=171 % | 48 g RDI=66 % | 245 kcal RDI=12 % | 1,028 kJ RDI=12 % |
| Per piece | 162 g RDI=250 % | 1,208 g RDI=456 % | 128 g RDI=176 % | 657 kcal RDI=33 % | 2,751 kJ RDI=33 % |
| Whole recipe | 649 g RDI=999 % | 4,835 g RDI=1,825 % | 513 g RDI=704 % | 2,628 kcal RDI=131 % | 11,003 kJ RDI=131 % |
How much will it cost?
For 4 pieces
3.55 €
Per piece
0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek fondue
You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeksScallop and leek pancakesBaked leek and Camembert slicesSalmon and leek fondue tartSmoked haddock and leek fondue tartines See all 6 other
Butter
Like these other recipes: Cheese SouffléChestnut moelleuxOaty walnut cake NaanBonnevaux apple tart See all 498 other
Bread
You can get more informations, or check-out other recipes which use it, for example: Auvergne soupHam and cheese slices with spring onionsKérinou slicesBruschettaBistro-style beetroot salad See all 77 other
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