Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
40K 26 4.7
Last modified on: March 6th 2020
Keywords for this recipe:GreedyToasted sandwichPotatoesCreamed leeksGrilled hamFor 4 pieces, you will need:
- 1
8 slices bread - 2
40 g butter - 3
200 g Leek fondue - 4
4 slices smoked ham - 5
250 g cooked potato - 6
4 tablespoons olive oil - Total weight: 1,070 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 35 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Prepare the bread
Prepare 8 slices bread. If you are using a sandwich-type loaf or long French-style bread stick, leave the slices whole. If using a larger loaf, cut the slices in half (like in the photos).
Stage 2 - 3 min.
Melt 40 g butter, then use a brush to coat one side of the bread with melted butter.
Arrange the slices on a baking sheet, buttered side downwards.
Arrange the slices on a baking sheet, buttered side downwards.
Stage 3 - 5 min.
Fry the ham
Fry ing6 for 1 or 2 minutes on each side until nicely browned.
Set aside.
Stage 4 - 10 min.
Fry the potatoes
Slice ing7 into thin rounds and pan-fry on both sides in ing8.
Stage 5 - 2 min.
Assemble the croque-monsieurs
Preheat the oven at 390°F (200°C).Arrange a layer of fried potatoes on half the slices of bread.
Stage 6 - 3 min.
Top with a layer of creamed leeks.
Stage 7 - 2 min.
Then a slice of fried ham.
Stage 8 - 1 min.
Finish by adding a second slice of bread, buttered side outwards.
Stage 9 - 20 min.
Brown the croque-monsieurs
Cook the corque-monsieurs in the oven for about 20 minutes until the bread is nicely browned on top.
Stage 10
Serve piping hot on its own or with a little lettuce "chiffonade".
Remarks
You can use grilled bacon or fried lardons instead of the ham, if you prefer.
Keeping
Best eaten immediately, but can be reheated.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,522 Kcal or 6,372 Kj | 59 gr | 322 gr | 154 gr |
| 76 % | 23 % | 30 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 6 gr | 30 gr | 14 gr |
| 7 % | 2 % | 3 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 15 gr | 80 gr | 38 gr |
| 19 % | 6 % | 8 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Warm salad of potatoes and purple artichokes, Salad paysanne, Winemaker's toast, Baker's chicken and potato tart, ... All |
 | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, Scallop and leek pancakes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Household cake (Gâteau de ménage), Pork medallions with "full" turnips, Sausage mushroom and cheese crumble, Spinach on toast with bechamel, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Summery cheese on toast, Caesar salad, Nanou's red cabbage salad, Kérinou slices, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .289K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.191K4.2 37 min. February 21th 2011
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.441K3.7 40 min. February 21th 2011
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.542K 24.3 2 hours 34 min. June 26th 2019
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.239K4.3 1 hour 22 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-11-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.