Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".
The French have their own, slightly different speciality: croque-monsieur.
The French have their own, slightly different speciality: croque-monsieur.
56 K 4.9/5 (19 reviews)
25 min.
Easy
4 Grilleds cheese
4 IngredientsLast modified on: June 8th 2016
For 4 Grilleds cheese, you will need:
- 1
150 ml cheese - 2
150 ml mozzarella - 3
8 slices sandwich bread - 4
61.92 ml butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 150 ml cheese (Cheddar here) and 150 ml mozzarella.
Stage 2 - 3 min.
Lay 8 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 61.92 ml butter.
Stage 3 - 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese...
Stage 4 - 1 min.
... then sit the other slice of bread on top, buttered side outwards.
Stage 5 - 3 min.
Put the sandwiches into a hot frying pan...
Stage 6 - 3 min.
...and brown on both sides.
Stage 7 - 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.
Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 1,360 RDI=130 % | 310 RDI=50 % | 2,260 RDI=110 % | 9,460 RDI: 110 % |
| Per 100 g | 40 RDI=20 % | 200 RDI=20 % | 50 RDI=7 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 80 RDI=30 % | 340 RDI=30 % | 80 RDI=10 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 Grilleds cheese : 3.10 €
- Per Grilled cheese : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Croque-monsieur complet, The strange gratin, Springtime mixed salad, Kérinou slices, Langres-style spinach, ... See them all 30
Mozzarella
Like these other recipes: Harvest Gratin, Mozzarella pasta bake, Bruschetta, Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, ... See them all 7
Butter
Like these other recipes: Doughnuts, Creamy artichokes, Spinach and Comté Loaf, Coconut tuiles, Oaty walnut cake , ... See them all 470
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Genoese croque-monsieur, Eggs Benedict , ... See them all 9
Other recipes you may also like
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.June 2nd 2015266 K5 1 hour 40 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.May 22th 2016348 K4 1 hour 6 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.February 27th 2011233 K4.4 2 hours 3 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.April 17th 2022156 K4.9 1 hour 5 min.
Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!March 10th 202183 K4.2 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.