Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,013 Kcal or 4,241 Kj | 34 gr | 5 gr | 95 gr |
51 % | 13 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Tatin apples with mascarpone cream, Risotto-style celeriac, Soft Croque-monsieur with 3 cheeses, Chocolate mousse with hazelnuts, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Oven omelette, bread-crust quiche, French-style peas, Truffade, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Brussels sprouts salad with smoked trout and Comté cheese, Grandma's salad, Fougasse with bacon and Comté, Involtinis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pan-fried cheese, egg and spinach toastie, Eggs en Cocotte à la Française, Paté en croute (terrine in a pie crust), "Oeufs rabattus" with leeks, ... All |
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