Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 137 gr | 18 gr | 380 gr |
202 % | 53 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Firied fillet of sea bream with polenta, Grapefruit cake, Sorrel omelette, Creamy spaghetti with cockles and parsley, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Spaghetti Carbonara, Deep leek and potato quiche, Aperitif rolls, Pasta with mustard-cream sauce, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Escalope cordon bleu, Jura bread, Poached eggs with spinach and Comté milk, Two-cheese quiche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Pâté de campagne, Checkerboard biscuits, Tarte à l'coloche, French Family Cake, ... All |
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