Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 25 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,040 Kcal or 16,915 Kj | 137 gr | 18 gr | 380 gr |
202 % | 53 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 1 gr | 28 gr |
15 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 2 gr | 32 gr |
17 % | 4 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Vegetable clafoutis, Black Forest gateau, Pan-baked hash brown (Hash-brown casserole), Langoustine gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Breton Pie, Ramekins of duchess potatoes, Spaghetti Carbonara, African style chicken, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Mini cheese and mustard toasts, Green bean and potato salad with paprika, Turmeric risotto, Fougasse with bacon and Comté, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Chestnut moelleux, Yeast-based flaky dough (for croissants), Half-cooked chocolate cake with raspberry coulis, Polpete, ... All |
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