Pan-fried chicken breast on mozzarella
Chicken breasts pan-fried with sage leaves, topped with thinly sliced mozzarella and preserved tomatoes, then served turned over on a bed of the "toppings".
82 K 4.2/5 (22 reviews)
25 min.
Easy
8 people
7 IngredientsLast modified on: December 30th 2019
For 8 people, you will need:
- 1
300 g mozzarella - 2
300 g preserved tomatoes - 3
8 chicken breasts - 4
4 tablespoons olive oil - 5
sage - 6
salt - 7
pepper - Total weight: 2,660 grams
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Times for this recipe
Preparation: 8 min.
Cooking: 15 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Salt and pepper 8 chicken breasts.
Stage 3 - 5 min.
Stage 4 - 1 min.
Fry on the first side, then turn over.
Stage 5 - 5 min.
Lay the sliced mozarella and strips of tomato on top of the chicken, cover the pan and leave the mozzarella to melt.
Stage 6 - 5 min.
At the last minute, take the lid off the pan, turn the fillets over again and cook for a further 5 minutes.
Serve right away.
Serve right away.
Remarks
At stage 3, you can use the oil from the preserved tomatoes to add even more flavour.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=180 % | 60 RDI=6 % | 1,020 RDI=160 % | 5,420 RDI=270 % | 22,680 RDI: 270 % |
| Per 100 g | 20 RDI=7 % | 2 RDI=0 % | 40 RDI=6 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 60 RDI=20 % | 8 RDI=1 % | 130 RDI=20 % | 680 RDI=30 % | 2,830 RDI: 30 % |
How much will it cost?
- For 8 people : 31.35 €
- Per person : 3.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Preserved tomatoes
You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Sushi, Fish terrine with spinach and tomatoes, Cretan Bread, Tomato foccacia, ... See them all 8
Mozzarella
Like these other recipes: Grilled cheese, Harvest Gratin, Bruschetta, Pumpkin and red-bean tortillas, Quick flaky pizza, ... See them all 7
Chicken breast
Like these other recipes: Lille style chicken, Vol-au-vent, Stuffed pumpkin gratin, Sliced chicken with mushrooms and broccoli, Escalope cordon bleu, ... See them all 29
Olive oil
Like these other recipes: Filet mignon with mustard and tarragon sauce, Scallops au gratin, Tapenade, Paella, Sautéed green vegetables, ... See them all 535
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