Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 17 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,682 Kcal or 7,042 Kj | 59 gr | 58 gr | 137 gr |
84 % | 23 % | 5 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 5 gr | 11 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
421 Kcal or 1,763 Kj | 15 gr | 15 gr | 34 gr |
21 % | 6 % | 1 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Mushroom velouté, Rice à la grecque, Breton leek and mushroom tart, Bolognaise lasagne, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Crunchy salad, Génoise (Genoa sponge), Oat shortbread biscuits, Rémoulade dressing, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Salad greens and small omelette, Artichokes with beef, Purple artichokes in a cheesy gratin, Curried polenta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pissaladière with puff pastry, Confit of carrots with bacon, Rabbit with mustard, Pasta with mustard-cream sauce, ... All |
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