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Mushroom and artichoke omelette
This French "broken" omelette is not neatly folded like a classic omelette. There is more filling than egg: mushrooms and artichokes here, pan-fried with spring onions.
It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
It can be served flat, like a Spanish omelette, but I prefer the more original broken look.
60 K 4/5 (20 reviews)
55 min.
Easy
8 people
6 IngredientsLast modified on: May 10th 2023
For 8 people, you will need:
- 1
12 eggs - 2
2 spring onions (scallions) - 3
700 g mushrooms - 4
8 purples globe artichokes - 5
8 tablespoons olive oil - 6 6 tablespoons olive oil
- Total weight: 2,560 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 4 - 20 min.
Stage 5 - 2 min.
Pour 8 tablespoons olive oil into a large frying pan on medium heat. When really hot, add the chopped onion.
Salt and pepper, then cook for 1 minute without colouring.
Salt and pepper, then cook for 1 minute without colouring.
Stage 6 - 6 min.
Add the mushrooms and fry until lightly browned.
Towards the end of cooking, add the artichokes.
Transfer the filling onto a plate.
Towards the end of cooking, add the artichokes.
Transfer the filling onto a plate.
Stage 7 - 4 min.
Cook the omelette
Wipe the pan out quickly, pour in 6 tablespoons olive oil and put back on medium heat.When the oil is hot, pour in the beaten eggs.
Use a wooden spatula or soft spatula to draw the egg from the edge of the omelette towards the centre.
Stage 8 - 5 min.
When the omelette is about half cooked, tip the filling on top, turn down the heat, cover and leave to cook for 5 minutes.
Stage 9 - 2 min.
To finish, allow the omelette to break up naturally as you fold the edges over towards the centre.
Serve right away.
Serve right away.
Remarks
As with all omelettes, do take care not to overcook it, or it will be too dry.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 120 RDI=10 % | 270 RDI=40 % | 3,380 RDI=170 % | 14,170 RDI: 170 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per person | 10 RDI=6 % | 20 RDI=1 % | 30 RDI=5 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 8 people : 9.60 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: "Land and sea" kebabs, Mixed salad, Tagliatelle New Zealand style, Stuffed Mushrooms, Kérinou slices, ... See them all 62
Egg
Like these other recipes: Leek and Mimolette tart, Sushi, Pink Reims biscuits, Curried tuna cubes, Yeast-based flaky dough (for croissants), ... See them all 236
Purple globe artichokes
Like these other recipes: Penne with purple artichokes, Gratin of purple artichokes, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, Curried polenta, ... See them all 15
Olive oil
Like these other recipes: Scallops au gratin, Paté en croute (terrine in a pie crust), Mint and pea pesto, Curried tuna cubes, Rabbit with mustard, ... See them all 526
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