Summery cheese on toast
25 min.
Easy
4 portions
9 Ingredients- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Step by step recipe
Stage 1 - 5 min.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - 5 min.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 4 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency: 
Cream cheese
Like these other recipes: Chicken and avocado bagels, Spinach and cashew brik rolls, Red endive appetizers, Tomato and cream cheese terrine, Avocado and smoked salmon terrine , ... See them all 15
Radishes
Like these other recipes: Baby courgette salad, Crunchy radish and carrot salad, Radish and mushroom salad, Crunchy spring salad, Cauliflower and chickpea salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Panzanella, Mushrooms on toast, French style, Home-made breadcrumb coating, Cornouaillaise salad, Spinach on toast with bechamel, ... See them all 74
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Veal with mushrooms and green asparagus, No-pastry spinach and potato quiche, Corn salad with croutons, Gratin Parmentier, ... See them all 81
Spring courgette and tuna salad
Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)