|Preparation||Cooking||Start to finish|
|19 min.||2 min.||21 min.|
|1||Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
|2||Prepare the radishes and slice thinly (a mandolin is ideal for this).||5 min.|
|3||Add the chopped frech herbs (parsley, coriander, chives)...||3 min.|
|4||...then 2⁄3 cup cream cheese, salt and pepper. Mix well.||2 min.|
|5||Toast 4 slices bread.||2 min.|
|6||Spread the cream cheese mixture generously on the toast and serve.||4 min.|
For 4 portions : 2.83 €
Per portion : 0.71 €
|Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Oriane's tuna rillettes , Gravlax, Avocado and smoked salmon terrine , Beetroot and cream cheese verrines, ... [All]|
|Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Chicken and Avocado Salad, Pan bagnat, The total turnip, Rillettes stuffed mushrooms, ... [All]|
|Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Italian toast, Croque-monsieur complet, Gratin slices with spinach, Tournedos Rossini, ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Mixed salad, Sautéed green vegetables, Beetroot salad with cashew nuts, Green avocado salad, Crunchy spring salad, ... [All]|
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