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Summery cheese on toast

Name: Summery cheese on toast
Prep time: 19 min
Cook time: 2 min
Total time: 21 min
Yield: 4 portions
Cuisine: French
Ingredients: 2 spring onions (scallions); 5 radishes; Chives; Fresh coriander (cilantro); Parsley; 150 g cream cheese; 4 slices bread; Salt; Pepper

Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.

63 K 4/5 (26 reviews)465470

Duration

22 min.

Difficulty

Easy

Last modified on: November 1^st 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 portions, you will need:

1 2 spring onions (scallions)
2 5 radishes
3 Chives
4 Fresh coriander (cilantro)
5 Parsley
6 150 g cream cheese
7 4 slices bread
8 Salt
9 Pepper
Total weight: 650 grams

Times for this recipe

Preparation

20 min.

Cooking

2 min.

All in all

22 min.

Preparation 20 min.

Cooking 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Peel and chop 2 spring onions (scallions).

You will see that here I have used a young red onion and a normal white spring onion.

Step 2 - ⌛ 5 min.

Prepare the radishes and slice thinly (a mandolin is ideal for this).

Step 3 - ⌛ 3 min.

Add the chopped frech herbs (parsley, coriander, chives)...

Step 4 - ⌛ 2 min.

...then 150 g cream cheese, salt and pepper. Mix well.

Step 5 - ⌛ 2 min.

Toast 4 slices bread.

Step 6 - ⌛ 4 min.

Spread the cream cheese mixture generously on the toast and serve.

Remarks

For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.

Keeping: A few hours in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	20 g RDI=8 %	< 1 g	108 kcal RDI=5 %	454 kJ RDI=5 %
Per portion	11 g RDI=17 %	33 g RDI=12 %	1 g RDI=1 %	176 kcal RDI=9 %	737 kJ RDI=9 %
Whole recipe	45 g RDI=68 %	132 g RDI=50 %	3 g RDI=4 %	705 kcal RDI=35 %	2,950 kJ RDI=35 %