This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
59 K 4/5 (26 reviews)
25 min.
Easy
2.85 €
4 portions
9 IngredientsLast modified on: July 20th 2016
For 4 portions, you will need:
- 1
2 spring onions (scallions) - 2
5 radishes - 3
chives - 4
fresh coriander (cilantro) - 5
parsley - 6
150 g cream cheese - 7
4 slices bread - 8
salt - 9
pepper - Total weight: 650 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Peel and chop 2 spring onions (scallions).
You will see that here I have used a young red onion and a normal white spring onion.
You will see that here I have used a young red onion and a normal white spring onion.
Stage 2 - ⌛ 5 min.
Prepare the radishes and slice thinly (a mandolin is ideal for this).
Stage 3 - ⌛ 3 min.
Add the chopped frech herbs (parsley, coriander, chives)...
Stage 4 - ⌛ 2 min.
...then 150 g cream cheese, salt and pepper. Mix well.
Stage 5 - ⌛ 2 min.
Toast 4 slices bread.
Stage 6 - ⌛ 4 min.
Spread the cream cheese mixture generously on the toast and serve.
Remarks
For more delicious herby flavour, you can add a tablespoonful of herb olive oil to the cheese.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,330 RDI=220 % | 40 RDI=6 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 6 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per portion | 80 RDI=30 % | 580 RDI=60 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 portions : 2.90 €
- Per portion : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Cheese and tomato tart, Baker's chicken and potato tart, Chicken and avocado bagels, Spinach and cashew brik rolls, ... See them all 15
Radishes
Like these other recipes: Red cabage salad with toasted almonds, Spring radish and avocado salad, The total turnip, Douarnenez salad, Chicken and Avocado Salad, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Julia salad, French onion soup, Savoury French toast, Pan-fried cheese, egg and spinach toastie, Beetroot salad with cashew nuts, ... See them all 77
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Thai-style Chicken with Cashew Nuts, Stuffed baguette , Red mullet fillets with a reduced white-wine sauce, Pan bagnat, Prawn salad with a crunch, ... See them all 82
Other recipes you may also like
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots. February 19th 202050 K 30 min.
Country filo tart
For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling. The resulting tart is very tasty and crisp, but also very light, since it doesn't require a conventional tart dough. February 9th 202523 K 1 hour
Meringues
A very simple recipe but which always impresses. June 10th 2019412 K4.5 4 hours 20 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018444 K 24.3 45 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019507 K 23.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.