Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
2 hours 30 min.
Easy
1 chocolate tart
6 IngredientsLast modified on: November 16th 2013
For 1 chocolate tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
100 ml Milk - 3
250 ml cream - 4
200 g dark chocolate - 5
10 g vanilla sugar - 6
2 eggs - Total weight: 960 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 55 min.
Resting: 10 min.
Cooking: 25 min.
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour 40 min.
Blind bake 300 g sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.
Preheat oven to 150°C or 302°F.
Preheat oven to 150°C or 302°F.
Stage 3 - 3 min.
As soon as it boils, remove from heat and add 200 g dark chocolate cut in small pieces. Mix until obtaining a smooth mixture.
Stage 4 - 2 min.
Break 2 eggs into a bowl and add 10 g vanilla sugar.
Stage 5 - 1 min.
Beat to mix thoroughly.
Stage 6 - 3 min.
Then add beaten eggs to the chocolate mixture, and mix well.
Stage 7 - 2 min.
Pour the mixture into the pastry case.
Stage 8 - 15 min.
Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.
Stage 9 - 10 min.
Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!
Stage 10
For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.
Remarks
To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=80 % | 1,710 RDI=120 % | 1,290 RDI=150 % | 19,510 RDI=720 % | 81,680 RDI: 720 % |
| Per 100 g | 30 RDI=9 % | 180 RDI=10 % | 130 RDI=20 % | 2,030 RDI=80 % | 8,510 RDI: 80 % |
How much will it cost?
- For 1 chocolate tart : 4.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, How to make a good pastry tart case , Parisian-style chocolate custard tart, Hazelnut and chocolate biscuits, Lemon and grated apple tart, ... See them all 43
Cream
Like these other recipes: Tarte à l'coloche, Potimarron (Japanese chestnut pumpkin) purée, Montagnon rice, Fisherman's Ragout, Breton Pie, ... See them all 117
Dark chocolate
Like these other recipes: Paris flan filling, Bounty-style tart for Alison, Chocolate cream, Little chocolate and hazelnut fondants, Chocolate Chantilly , ... See them all 36
Milk
Like these other recipes: Potato gratin, Ciabatta, Bechamel sauce, Jam doughnuts, Prune Far, ... See them all 60
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025299 K 24.5 3 hours 8 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020328 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011370 K4.3 1 hour 15 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012331 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe