Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 408 gr | 2,593 gr | 1,908 gr |
245 % | 157 % | 245 % | 289 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 71 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 34 gr | 216 gr | 159 gr |
20 % | 13 % | 20 % | 24 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, Baked Alaska, Ice-cream Vacherin, Peach Melba, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Quick flaky pizza, Tomato feuilleté with pesto, Fine multi-tomato tart, Mushroom tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Panettone, Mushroom tart, Green bean purée, Tournedos Rossini, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Chocolate cream with a crunch, irish coffee mousse, Real custard sauce (crème anglaise), Pear charlotte, Caramelized apple and walnut cake, ... All |
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