Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,902 Kcal or 20,524 Kj | 408 gr | 2,593 gr | 1,908 gr |
245 % | 157 % | 245 % | 289 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 15 gr | 97 gr | 71 gr |
9 % | 6 % | 9 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 34 gr | 216 gr | 159 gr |
20 % | 13 % | 20 % | 24 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach Melba, Poire Belle Hélène, Profiteroles, Baked Alaska, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Apple Strudel, Epiphany galette, Vegetable pie, Olive twists, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Baker's apple soles, Mouna, Spaghetti with mussels and basil, Brioche galette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Brioche galette, Rum babas, Confit of quinces in Macvin, Biscuit de Savoie sponge cake, ... All |
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