1,513 easy and fully explained recipes, with +66K photos and 78 videos

Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

82 K 4.6/5 (22 reviews)

1 hour 35 min. difficulté

Easy

6.05 €

2 people

13 Ingredients

Last modified on: September 28^th 2016

For this recipe: I want to make it (409×) I made it (439×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 170 g carrot
2 1 tablespoon olive oil
3 170 g courgette
4 1 tablespoon olive oil
5 ¹⁄₃ onion
6 1 tablespoon olive oil
7 35 g cured ham
8 1 egg
9 70 g liquid cream
10 30 g grated cheese
11 10 g flour
12 salt
13 pepper
Total weight: 600 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 55 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Prepare 170 g carrot and dice small. Set aside. Prepare 170 g courgette and dice these as well, then set aside. Prepare ¹⁄₃ onion and chop finely. Set aside.

Stage 2 - 3 min.

Dice 35 g cured ham (use smoked if you like). Set aside.

Stage 3 - 7 min.

Pour 1 tablespoon olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - 5 min.

Pour another 1 tablespoon olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - 4 min.

Still using the same pan, fry the diced ham in 1 tablespoon olive oil.

Stage 6 - 2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - 2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - 2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - 4 min.

Prepare the savoury clafoutis mixture by mixing 1 egg, 70 g liquid cream, 30 g grated cheese and 10 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - 2 min.

Pour the mixture into the dish...

Stage 11 - 35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	30 RDI=3 %	90 RDI=10 %	990 RDI=50 %	4,150 RDI: 50 %
Per 100 g	3 RDI=1 %	4 RDI=0 %	10 RDI=2 %	170 RDI=8 %	690 RDI: 8 %
Per person	10 RDI=4 %	10 RDI=1 %	40 RDI=7 %	500 RDI=30 %	2,080 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, milk, Gluten

How much will it cost?

For 2 people : 2.15 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.

December 31^th 20111.67 M 74.3 4 hours 40 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.60 M 714.6 2 hours 40 min.

Brioche dough

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.

September 16^th 2020537 K 44.2 14 hours 30 min.

Morteau sausage

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.

September 29^th 20241.24 M 34.1 1 hour 35 min.

Smoked salmon sacristains

Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.

February 21^th 2011238 K 33.7 1 hour 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.