Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.
75 K 4.6/5 (22 reviews)
1 hour 35 min.
Easy
2 people
13 IngredientsLast modified on: September 28th 2016
170 ml 
1 tablespoon 
170 ml 
1⁄3 
35 ml cured ham
1 
70 ml 
30 ml 
15.6 ml 
Times for this recipe
Preparation: 40 min.
Cooking: 55 min.
All in all: 1 hour 35 min.
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Step by step recipe
Stage 1 - 25 min.
Stage 2 - 3 min.
Dice 35 ml cured ham (use smoked if you like). Set aside.
Stage 3 - 7 min.
Pour 1 tablespoon olive oil into a large frying pan on high hear.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
When really hot, add the diced carrots and cook until tender.
Check the seasoning.
Transfer onto a plate.
Stage 4 - 5 min.
Pour another 1 tablespoon olive oil into the same pan, still on high heat.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
When hot, add the courgettes and cook until tender, then Check the seasoning.
Transfer onto a plate.
Stage 5 - 4 min.
Still using the same pan, fry the diced ham in 1 tablespoon olive oil.
Stage 6 - 2 min.
When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.
Stage 7 - 2 min.
Put the carrots and courgettes back in the pan and stir well to mix all the flavours.
Stage 8 - 2 min.
Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 9 - 4 min.
Prepare the savoury clafoutis mixture by mixing 1 egg, 70 ml liquid cream, 30 ml grated cheese and 15.6 ml flour. Pepper and salt moderately (the ham and cheese are already quite salty).
Stage 10 - 2 min.
Pour the mixture into the dish...
Stage 11 - 35 min.
...and bake for about 35 minutes.
Serve hot or warm.
Serve hot or warm.
Remarks
For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 30 RDI=3 % | 90 RDI=10 % | 990 RDI=50 % | 4,150 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 40 RDI=7 % | 500 RDI=30 % | 2,080 RDI: 30 % |
How much will it cost?
- For 2 people : 2.15 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Like these other recipes: Hotpot my grandmother's way , Chinese style chicken, Chorba, Macédoine of vegetables, Stock-pot fish , ... See them all 67
Courgette
Like these other recipes: Greek-style stuffed courgettes, Green Piedmont Salad, Ratatouille confite, Small ratatouille with , Quick stuffed courgettes, ... See them all 46
Liquid cream
Like these other recipes: Artichoke hearts forestier , Strawberry, kiwi and mascarpone verrines, Beurre blanc sauce, Lemon and lime cakes, Tarte Normande, ... See them all 167
Cured ham
Like these other recipes: Leek and Jerusalem artichoke soup, Surprise eggs, Cabbage julienne with ham, New York style pasta, Pasta with pesto and preserved tomatoes, ... See them all 14
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