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Vegetable clafoutis

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

82 K 4.6/5 (22 reviews)

1 hour 35 min. difficulté

Easy

6.05 €

18 people

13 Ingredients

Last modified on: September 28^th 2016

For this recipe: I want to make it (409×) I made it (439×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 people, you will need:

1 1 kg 500 g carrot
2 9 tablespoons olive oil
3 1 kg 500 g courgette
4 9 tablespoons olive oil
5 3 onions
6 6 tablespoons olive oil
7 300 g cured ham
8 6 eggs
9 600 g liquid cream
10 240 g grated cheese
11 90 g flour
12 salt
13 pepper
Total weight: 5,265 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 40 min.

Cooking: 55 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Prepare 1 kg 500 g carrot and dice small. Set aside. Prepare 1 kg 500 g courgette and dice these as well, then set aside. Prepare 3 onions and chop finely. Set aside.

Stage 2 - 3 min.

Dice 300 g cured ham (use smoked if you like). Set aside.

Stage 3 - 7 min.

Pour 9 tablespoons olive oil into a large frying pan on high hear.

When really hot, add the diced carrots and cook until tender.

Check the seasoning.

Transfer onto a plate.

Stage 4 - 5 min.

Pour another 9 tablespoons olive oil into the same pan, still on high heat.

When hot, add the courgettes and cook until tender, then Check the seasoning.

Transfer onto a plate.

Stage 5 - 4 min.

Still using the same pan, fry the diced ham in 6 tablespoons olive oil.

Stage 6 - 2 min.

When the ham is nicely browned, add the chopped onion and cook for 1 or 2 minutes without colouring.

Stage 7 - 2 min.

Put the carrots and courgettes back in the pan and stir well to mix all the flavours.

Stage 8 - 2 min.

Tip the vegetable mixture into a buttered gratin dish and spread in an even layer.

Preheat the oven to 390°F (200°C).

Stage 9 - 4 min.

Prepare the savoury clafoutis mixture by mixing 6 eggs, 600 g liquid cream, 240 g grated cheese and 90 g flour. Pepper and salt moderately (the ham and cheese are already quite salty).

Stage 10 - 2 min.

Pour the mixture into the dish...

Stage 11 - 35 min.

...and bake for about 35 minutes.

Serve hot or warm.

Remarks

For the grated cheese, I recommend Comté (as usual), but any other cheese you prefer will work just fine.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	260 RDI=30 %	770 RDI=120 %	8,670 RDI=430 %	36,280 RDI: 430 %
Per 100 g	3 RDI=1 %	4 RDI=0 %	10 RDI=2 %	160 RDI=8 %	690 RDI: 8 %
Per person	9 RDI=4 %	10 RDI=1 %	40 RDI=6 %	480 RDI=20 %	2,020 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, milk, Gluten

How much will it cost?

For 18 people : 18.20 €
Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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