Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,665 Kcal or 36,279 Kj | 178 gr | 262 gr | 767 gr |
433 % | 69 % | 25 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Coleslaw, Icelandic-style fish and vegetable pie, Confit of carrots with bacon, Roast beef "like they do it in Santa Fe", ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Pollack fillet baked with rice and vegetables., Zucchini and tomato remoulade, Courgettes (zuchinis) , Vegetable tartare, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Strawberry mousse with mascarpone, The strange gratin, Fresh spinach with cream, Auvergne gratin, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Saltimbocca, Shallot confit tart, Sliced cauliflower with 3 cheeses, Bisto-style canapés, Pasta with pesto and preserved tomatoes, ... All |
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