Last modified on: September 28th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 53 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,665 Kcal or 36,279 Kj | 178 gr | 262 gr | 767 gr |
433 % | 69 % | 25 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 5 gr | 15 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 10 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Roast beef "like they do it in Santa Fe", Fisherman's Ragout, Stock-pot fish , Creamy Winter Vegetable Soup, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Ratatouille, Courgettes (zuchinis) , Zucchini and tomato remoulade, Baby courgette salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pumpkin (or potimarron) soup, Chestnut cake, Layered Leek and Egg Gratin , Duet of creamed cauliflower and cabbage , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, Shallot confit tart, Leek and Jerusalem artichoke soup, Cabbage julienne with ham, ... All |
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