Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 1 hour 8 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,586 Kcal or 23,387 Kj | 272 gr | 168 gr | 428 gr |
279 % | 105 % | 16 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 4 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per tomatoe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 23 gr | 14 gr | 36 gr |
23 % | 9 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Rice and peas, Seared tuna with lemon and lime, Crunchy salad, Baby broad beans and peas with rice and mascarpone , ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Eggs Comtoise, Comtoise tart for Seàn, Eggs Arsène, Risotto-style celeriac, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Mixed tomato salad, Tomatoes Macédoine , Paella, Tomato meat balls, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Pork Chops Champvallon style, Chicken "cantina", Provençal braised carrots, How to slow cook meat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)