This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable pie
Three layers of vegetables, baked in puff pastry.
251 K 4.2/5 (33 reviews)
1 hour 25 min.
Easy
1 pie
8 IngredientsLast modified on: September 10th 2018
For 1 pie, you will need:
- 1
2 puffs or flaky pastry (pâte feuilletée) - 2
2 tomatoes - 3
2 potatoes - 4
1 cup broad beans - 5
1 ½ tablespoon beaten egg - 6
Mustard - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 30 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Line your tin or mould with puff pastry, taking care to keep the edge in contact with the tin.
This is much easier if the pastry is very cold, just out of the fridge.
This is much easier if the pastry is very cold, just out of the fridge.
Stage 2 - 2 min.
Prick all over the surface with a fork or a pique-vite, to prevent from bubbling when cooking.
Stage 3 - 2 min.
Fold over the edges. If you aren't going to fill it now, put back in the fridge.
Peel 2 tomatoes and slice.
Peel and cook 2 potatoes, then slice.
Peel and cook 1 cup broad beans as for the recipe broad bean and almond salad.
Peel 2 tomatoes and slice.
Peel and cook 2 potatoes, then slice.
Peel and cook 1 cup broad beans as for the recipe broad bean and almond salad.
Stage 4 - 5 min.
Preheat your oven to 240°C or 464°F. Put a layer of potatoes in the bottom of the pastry case.
Stage 5 - 2 min.
Spead some mustard on this layer with a tablespoon.
Stage 6 - 3 min.
Add a layer of tomatoes.
Stage 7 - 3 min.
Add a layer of broad beans, salt and pepper.
Stage 8 - 5 min.
In the centre of the second puff pastry circle, make a 1 cm diameter hole. This forms the chimney to let out the steam during cooking.
Stage 9 - 3 min.
Dip a brush in water and wet the edges of puff pastry to make it stick.
Stage 10 - 3 min.
Put the scond pastry circle on top.
Stage 11 - 3 min.
And stick the two by well pressing on the edge, all around the mould.
Stage 12 - 5 min.
You can then trim off the excess pastry, or fold it back under the edge as in the photo.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Note : it's neater, and easier to remove from the tin, if you cut off the excess.
Stage 13 - 5 min.
Glaze top of pie. If you don't cook it now, refrigerate until use.
Stage 14 - 30 min.
It needs about 30 minutes cooking. Take care that the bottom of pie is well browned.
Best served warm.
Best served warm.
Remarks
You can make this pie with other vegetables. If so try to keep the potatoes as the bottom layer because it's this layer which soaks up any juice from the other vegetables.
You can also add herbs and/or a dash of olive oil with herbs.
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
You can also add herbs and/or a dash of olive oil with herbs.
If you find that 100% vegetables tastes a bit bland, you can add 2 or 3 tablespoons of grilled bacon to the beans.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,800 RDI=170 % | 1,570 RDI=240 % | 2,490 RDI=120 % | 10,420 RDI: 120 % |
| Per 100 g | 20 RDI=8 % | 150 RDI=10 % | 130 RDI=20 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 1 pie : 3.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Broad bean salad with Parmesan, Small green vegetables in Mornay sauce, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , Summer Salmon Blanquette, ... See them all 8
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Lumberjack turnovers, Apple Pie, Rustic chicken and mushroom pie, Chicken and mushroom pie, ... See them all 80
Tomato
Like these other recipes: Tomato feuilleté with pesto, Kalamata Salad, Fine multi-tomato tart, Thin tomato jelly and avocado tart, Tabbouleh, ... See them all 75
Potatoes
Like these other recipes: Winegrowers' sausage casserole, Chicken breasts with tarragon, Turnip top soup, Hot box cheese , Smoky potato and potimarron gratin, ... See them all 84
Other recipes you may also like
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016246 K3.7 1 hour 20 min.
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée. October 13th 2010276 K4.2 3 hours 6 min.
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient. December 5th 2022165 K4.3 3 hours 1 min.
Spring veal sauté
This sauté combines small chunks of veal with spring onions in a white-wine sauce with just a dash of cream. May 18th 201497 K4.5 60 min.
Vegetable clafoutis
Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven. Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté. September 28th 201686 K4.7 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.