Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 58 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,922 Kcal or 45,728 Kj | 662 gr | 614 gr | 647 gr |
546 % | 255 % | 58 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 7 gr | 6 gr | 7 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 37 gr | 34 gr | 36 gr |
30 % | 14 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Hot box cheese , Maroilles cheese quiche, Creamy "terre et mer" pots, Auvergne gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Rabbit civet "à la normande", Sliced veal with leeks and mushrooms, Roast in the bag pork with fondant vegetables., Mushroom bourguignon, ... All | |
Sole fillet: You can check-out other recipes which use it, like for example: Turban of sole with langoustines, Fillets of sole meunière, ... All | |
Clams: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, ... All |
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