Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Apple Pie, Nanou's apple and almond cake, Comtoise apple charlotte, Baker's apple soles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Pesto crackers, Gâteau Nantais, Gratin Parmentier, Sautéed Green Vegetables in pan, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Buckwheat almond biscuits, Fillets of sole meunière, Tea and white chocolate biscuits, Breton sablé biscuit dough, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Angevin plum pâté, Bounty-style tart for Alison, Strawberry and rhubarb crumble, Little caramelized peach tarts, ... All |
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