Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 56 gr | 11 gr | 48 gr |
35 % | 22 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cod loin with saffron, Fish fillet with preserved lemons, Crunchy little pieces of fish, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Tartiflette, Saltimbocca, Veal Marengo, Winegrowers' sausage casserole, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Rice pudding with fruit and nuts, Chocolate rolls (petits pains), Roasted Cauliflower, French toast "cordon bleu", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Risotto-style celeriac, Beef braised in reduced red wine, Ratatouille, Pumpkin and red-bean tortillas, ... All |
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