Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,112 Kcal or 8,843 Kj | 168 gr | 34 gr | 145 gr |
106 % | 65 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Erika's ceviche, Fish fillet in express cooking envelope, Fish Mousselines, Sea bass with coriander cream en papillote, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Montbenoit's canapés, Quiche Bretonne, Langoustine gratin, Sausage mushroom and cheese crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Lime confectioner's custard (pastry cream), Clafoutis "Marie-Antoinette", Oaty walnut cake , Panettone, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Paté en croute (terrine in a pie crust), Pan-baked hash brown (Hash-brown casserole), Split peas "à la française", Morel risotto with Vin Jaune and Mont d'Or, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)