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Fish in white wine

This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine.

It is served in a light sauce, made with the cooking juices and a little lemon juice.

74K 41 4.0

Last modified on: December 14^th 2016

Keywords for this recipe:Fish Sauce White wine Rice

For 6 people, you will need:

1 120 g onion
2 900 g fish fillet
3 150 g butter
4 3 bayleaves
5 3 sprigs thyme
6 300 ml dry white wine
7 2 lemon
8 3 egg yolks
9 salt
10 pepper
Total weight: 1,728 grams

Change to the quantities for: 1 people 2 people 4 people 6 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	35 min.	56 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 120 g onion and chop finely.

Stage 2 - 5 min.

Clean 900 g fish fillet, then salt and pepper on both sides.

Preheat the oven to 390°F (200°C).

Stage 3 - 3 min.

Put into a gratin dish: 150 g butter cut into small pieces, the bayleaf, thyme and half the onion. Salt and pepper lightly.

Stage 4 - 2 min.

Lay the fish fillets in the dish, add the rest of the onion on top and pour in 300 ml dry white wine.

Stage 5 - 30 min.

Cook for 30 minutes.

Stage 6 - 3 min.

After this time, transfer the fish fillets to a hot plate and cover with aluminium foil to keep hot while you make the sauce.

Stage 7 - 1 min.

Making the sauce

Strain the cooking juices into a small saucepan.

Stage 8 - 1 min.

Add the juice of 2 lemon.

Stage 9 - 1 min.

Add 3 egg yolks and put the pan on low heat.

Mix in the egg yolk with a whisk...

Stage 10 - 5 min.

...and continue beating gently on low heat until the sauce thickens.

Important: do not allow the sauce to boil and stop cooking as soon as the sauce thickens.

Check the seasoning.

Stage 11

Serve on hot plates, one fish fillet per person with the accompaniment of your choice (rice here) and the sauce poured over.

Remarks

For the fish, use whatever is in season (whiting in these photos).

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,112 Kcal or 8,843 Kj	168 gr	34 gr	145 gr
106 %	65 %	3 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	10 gr	2 gr	8 gr
6 %	4 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
352 Kcal or 1,474 Kj	28 gr	6 gr	24 gr
18 %	11 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 15.26 €
Per person : 2.54 €

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Ginette Mathiot.

This recipe uses (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Cod loin with saffron, Nicholas's fish, Fillet of pollack cooked in two stages, Rolls of fish in smoked ham, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Mackerel Fillets in White Wine, Polenta with spinach and soft-poached egg, Filet mignon with asparagus, Tartiflette, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, French Family Cake, Cajun pulled pork, Eggs "en cocotte" with spinach, Amandier (gluten-free almond cake), ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Pâté de campagne, Spicy mustard cauliflower cheese, Filet mignon with mustard and tarragon sauce, Ratatouille confite, ... All

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